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Rice Bread

Submitted by West Africa Cooks on Mon, 2011-06-06 14:24

Summary

Yield
8 Servings
SourceFavourite Sierra Leone Recipes by Pamela Greene
Prep time
20 minutes
Cooking time
1 hour, 15 minutes
Total time
1 hour, 35 minutes

Description

Rice flour, sugar, bananas (over-ripe) and groundnut oil.

Ingredients

6  
banana (over-ripe)
3 cups
rice flour
1 cup
sugar
1 cup
groundnut oil
1⁄2 teaspoon
nutmeg (grated)
1⁄2 teaspoon
salt
1⁄2 cup
water

Instructions

How to make Rice Bread?
Method:- Baking
1. Mash bananas in a mixture bowl into a smooth pulp.
2. Stir in sugar and flour alternately beating well after each addition.
3. Add small amounts of water until a dropping consistency is reached.
4. Add salt, nutmeg and oil. Stir well and allow the mixture to stand for about 1/2 hour to soften the starch granules.
5. Pour mixture into greased loaf tins and bake in a moderate oven for about 1 hour.
6. Test for doneness by using a skewer which should come out clean.
7. Cool and serve in slices as a snack.

Notes

Important Nutrition Information:- High in calorie value. Bananas, sugar and ground rice.

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