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Rice Mould with Green Peas

Submitted by West Africa Cooks on Mon, 2013-07-08 06:42

Summary

Yield
4 Servings
SourceWhat's Cooking Today by Muriel Emekunle Davies
Prep time
10 minutes
Cooking time
15 minutes
Total time
25 minutes

Description

Rice Mould with Green Peas

Ingredients

2 cups
rice
   
salt and pepper
   
cooked peas
1  
egg
2 tablespoons
margarine

Instructions

How to make Rice Mould with Green Peas?
1. Wash rice and gravel to remove stones.
2. Cook in boiling salted water till grains and quite soft.
3. Add margarine whilst rice is still hot, with pepper to taste.
4. Mash up rice a bit and mix well with 1 egg.
5. Press into a well buttered ring mould and heat through in a slow oven (25 (F-M3) for 15 minutes.
6. Turn rice ring out on heated serving dish and fill centre with cooked peas.
7. Serve with fried meat or fish meat or fish and gravy for lunch or dinner.

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