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Roast Pepper Chicken

Submitted by West Africa Cooks on Mon, 2013-11-25 00:07

Summary

Yield
6 Servings
SourceWhat's Cooking Today by Muriel Emekunle Davies
Prep time
30 minutes
Cooking time
40 minutes
Total time
1 hour, 10 minutes

Description

"Roast" Pepper Chicken

Ingredients

1  
chicken (frying or young local)
2  
onions ground
   
salt and pepper (to taste)
3 tablespoons
groundnut butter
1  
tomato paste (tin)
2  
limes (2 - 4)

Instructions

How to make "Roast" Pepper Chicken?
1. Clean chicken.
2. Joint frying or young local chicken.
3. Squeeze lime and salt over chicken and wash.
4. Squeeze a little more lime and mix groundnut butter, onions and pepper and tomato paste well.
5. Rut this mixture into each piece of chicken and wrap over. Leave to soak for about half and hour.
6. Grease grid iron and arrange chicken on this.
7. Set the coal fire and when glowing well, put grid iron with chicken in. Cover with a large bowl.
8. Grill and check occasionally. Cooking time about half an hour.

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