You are here

Rum And Coffee Truffle Cake

African Food Search (UK £)

Submitted by West Africa Cooks on Mon, 2017-11-06 10:38

Summary

Yield
6 Servings
SourceRiver Cafe Pocket Books Puddings, Cakes And Ice Creams
Prep time
Cooking time
Total time

Description

Rum and coffee truffle cake

Ingredients

Instructions

How to make Rum and coffee truffle cake?

Melt the chocolate in a bowl over a pan of hot water. Do not stir. Warm the cream, dissolve the instant coffee into it and mix with the rum and melted chocolate. Place a I 5cm cake ring on a plate, pour the mixture into the ring and put in the fridge for 2 hours. To remove the ring, soak a cloth in hot water and rap around the ring for 2 minutes to melt the edges f the cake. Pull off the ring carefully and shake the ocoa powder over the top.

Notes

200ml Rum
• 3 tbs Instant coffee •
500g 70% Chocolate, broken into small pieces •
600m1 Double cream •
3 tbs Cocoa powder

Search For African Grocery Online. Click Buy Now OR Search

Buy Now US
Food Search
Book Search


Social

Instagram