Salt Fish Pie

African Food Search (US $)

Summary

Yield	6 Servings
Source	Eleanor Chapman
Prep time
Cooking time	45 minutes
Total time	45 minutes

Description

Salt Fish Pie Serves 4-6.

Ingredients

1 pound

salt fish (1 1/2)

tomatoes

onions

4

hard boiled eggs

butter

yam (mashed yam or English potato)

1⁄2 cup

milk

salt and pepper

Instructions

How to make Salt Fish Pie?

1. Boil 1 1/2 lbs. salt fish clean.
2. Flake. Butter a casserole dish and put layers of salt fish, sliced tomato, sliced onions, pepper and seasoning.
3. Chop 4 hard boiled eggs, scatter on top, add a tablespoon butter.
4. Throw over 1/2 cup milk.
5. Top with yam, or English potato, sweet potato or pumpkin and bake at 400° for 45 minutes.