Salt Fish Pie

How to make Salt Fish Pie?

1. Boil 1 1/2 lbs. salt fish clean.
2. Flake. Butter a casserole dish and put layers of salt fish, sliced tomato, sliced onions, pepper and seasoning.
3. Chop 4 hard boiled eggs, scatter on top, add a tablespoon butter.
4. Throw over 1/2 cup milk.
5. Top with yam, or English potato, sweet potato or pumpkin and bake at 400° for 45 minutes.