Summary
| Yield | |
|---|---|
| Source | Eleanor Chapman |
| Prep time | |
| Cooking time | 45 minutes |
| Total time | 45 minutes |
Description
Salt Fish Pie Serves 4-6.
Ingredients
1 pound
salt fish (1 1/2) 4
hard boiled eggs 1⁄2 cup
milkInstructions
How to make Salt Fish Pie?
1. Boil 1 1/2 lbs. salt fish clean.
2. Flake. Butter a casserole dish and put layers of salt fish, sliced tomato, sliced onions, pepper and seasoning.
3. Chop 4 hard boiled eggs, scatter on top, add a tablespoon butter.
4. Throw over 1/2 cup milk.
5. Top with yam, or English potato, sweet potato or pumpkin and bake at 400° for 45 minutes.
Notes
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