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Salt Fish Pie

Submitted by West Africa Cooks on Fri, 2015-03-06 11:31

Summary

Yield
6 Servings
SourceEleanor Chapman
Prep time
Cooking time
45 minutes
Total time
45 minutes

Description

Salt Fish Pie Serves 4-6.

Ingredients

1 pound
salt fish (1 1/2)
   
tomatoes
   
onions
4  
hard boiled eggs
   
butter
   
yam (mashed yam or English potato)
1⁄2 cup
milk
   
salt and pepper

Instructions

How to make Salt Fish Pie?

1. Boil 1 1/2 lbs. salt fish clean.
2. Flake. Butter a casserole dish and put layers of salt fish, sliced tomato, sliced onions, pepper and seasoning.
3. Chop 4 hard boiled eggs, scatter on top, add a tablespoon butter.
4. Throw over 1/2 cup milk.
5. Top with yam, or English potato, sweet potato or pumpkin and bake at 400° for 45 minutes.

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