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Senegalese Soup

Submitted by West Africa Cooks on Tue, 2014-10-14 15:29

Summary

Yield
4 Servings
SourceJ. SlaneIt
Prep time
Cooking time
Total time

Description

Senegalese soup which serves four

Ingredients

10 ounces
cream of chicken soup (can)
1 teaspoon
curry powder
1⁄2 cup
milk
1 cup
chicken stock
1⁄2 cup
cream (or milk)

Instructions

How to make Senegalese Soup?

In blender place cream of chicken soup, curry powder, milk. Cover and blend.
Remove cover and add chicken stock, cream (or milk). Blend and refrigerate until ready to use.
When ready to use blend again quickly, then pour into bowls and garnish with chopped chives or cucumber.

Notes

1/2 cup cream or milk

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