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Smoked Salmon Mousse

Submitted by West Africa Cooks on Tue, 2014-10-14 15:33

Summary

Yield
6 Servings
SourceJ. Harbour
Prep time
Cooking time
Total time

Description

Smoked Salmon Mousse

Ingredients

Instructions

Mix all the ingredients in a liquidizer until they are smooth and creamy. Serve with toast or brown bread and butter.

Notes

INGREDIENTS:
8 oz. smoked salmon
4 oz. cream cheese
4 oz. carton sour cream
juice of 1/2 lemon paprika

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