Smoked Salmon Mousse

By West Africa Cooks, 14 October, 2014
Description

Smoked Salmon Mousse

Yield amount
6
Yield units
Servings
Preparation time
0 minutes
Cooking time
0 minutes
Total time
0 minutes
Instructions

Mix all the ingredients in a liquidizer until they are smooth and creamy. Serve with toast or brown bread and butter.

Notes

INGREDIENTS:
8 oz. smoked salmon
4 oz. cream cheese
4 oz. carton sour cream
juice of 1/2 lemon paprika

Source

J. Harbour

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