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Sour Sop Drink

African Food Search (UK £)

Submitted by West Africa Cooks on Mon, 2013-12-16 16:06

Summary

Yield
6 Servings
SourceFavourite Sierra Leone Recipes by Pamela Greene
Prep time
30 minutes
Cooking time
Total time
30 minutes

Description

Sour Sop and sugar.

Ingredients

3  
ripe sour sop
   
sugar to taste
1⁄4 pint
water (about)

Instructions

How to make Sour Sop Drink?
1. Wash hands and sour sop fruits thoroughly.
2. De-seed the sour sop and remove the skin carefully.
3. Mash the pulp well and pass it through a sieve.
4. Continue working the pulp through the sieve adding water gradually.
5. When pulp has been worked through totally sieve once more.
6. Sweeten to taste, chill and serve in tall glasses.

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