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What's New Pussycat? Strawberry Daiquiri

Submitted by West Africa Cooks on Sat, 2017-11-11 22:13

Summary

Yield
2 Servings
SourceAinsley Harriott
Prep time
Cooking time
Total time

Description

Ernest Hemmingway loved Cuban frozen cocktails especially daiquiri. Inspired this Ainsley Harriott drink.

Ingredients

75 grams
strawberries (fresh (3oz))
1 teaspoon
caster sugar
4 tablespoons
white rum
1  
lime juice
   
ice (a glass of crushed)

Instructions

How to make 'WHAT'S NEW, pussycat?' strawberry daiquiri?
1. Place the strawberry and sugar in a blender and whizz briefly until pureed.
2. Add the rum, lime juice and crushed ice and whizz again until smooth.
3. Pour into 2 champagne flutes, add straws and slip a sliced pump strawberry on to the rim of each flute.
Serve.

Notes

Ainsley's Big Cook Out by Ainsley Harriott

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