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Stuffed Eggplants

Submitted by West Africa Cooks on Mon, 2016-07-25 18:32

Summary

Yield
4 Servings
Prep time
Cooking time
Total time

Description

Stuffed Eggplants recipe

Ingredients

4  
eggplants (medium-sized)
1⁄2 pound
minced beef
1  
onion
   
salt
   
pepper
1 teaspoon
chopped herbs
2 teaspoons
Worcestershire piquante
  tablespoon
fat dried breadcrumbs

Instructions

How to make Stuffed Eggplants?

1. Boil eggplants until tender. Season meat to taste adding all ingredients.
2. Divide eggplants in half, remove pulp and crush finely. Do not destroy outer skin.
3. Cook meat and add pulp.
4. Return filling to skins, reshaping neatly. Sprinkle with dried crumbs.
5. Place on a greased sheet, bake in a moderate oven until brown.

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