Sweet & Sour Beetroot

By West Africa Cooks, 26 February, 2015
Description

Sweet & Sour Beetroot

Yield amount
6
Yield units
Servings
Preparation time
0 minutes
Cooking time
0 minutes
Total time
0 minutes
Instructions

How to make Sweet & Sour Beetroot?

1. Dice beetroot. Put sugar, vinegar and orange juice into saucepan and stand it over low heat until sugar dissolves.
2. Add beetroot, cinnamon, salt and pepper.
3. Mix cornflour to a smooth cream with cold water and add to beetroot mixture.
4. Cook, stirring continuously until mixture comes to a boil.
5. Simmer for 2 minutes, then serve either hot or cold.

Notes

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Source

S. Carrington

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