startups

By West Africa Cooks, 30 September, 2015

Along the way there will be many people who wish to start up an African or Caribbean supperclub with a long term vision of creating a restaurant business. Here is a Question and Answer from an inspiring entrepreneur let's called her Terry with such an vision, although the vision has yet to be realised. Turning ideas into businesses is hard work requiring detailed planning and, because we’re not turning good plans into action, there’s no one to pave the way for the next generation behind us.

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