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Watchi

African Food Search (UK £)

Submitted by West Africa Cooks on Wed, 2014-07-16 16:10

Summary

Yield
4 Servings
Prep time
Cooking time
Total time

Description

Watchi (Ghanaian Black-Eyed Peas and Rice) Maybe also spelling wakye or Waakye - rice and beans.

Ingredients

Instructions

Please send in your recipe

2 Cups Blackeye beans
2 Cups Rice long grain rice (sticky rice type)
4 cups Water to par boil beans and 3 cups to cook waakye
2 Tsp Waakye powder or Bicarbonate of soda
8 Stalks of Waakye leaves (millet leaves) tied in a bunch
Salt to taste
*Overall cooking time was 1hour 15minutes.

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