Description
Cassava Balls
Yield amount
6
Yield units
Servings
Preparation time
15 minutes
Cooking time
25 minutes
Total time
40 minutes
Instructions
How to make Cassava Balls?
1. Wash peel and cut up cassava into piece.
2. Cook in salt water till soft and drain.
3. Wash hand well and form into small balls.
4. Serve with fish or meat pepper soup.
Notes
Order Food Now
US Shop
Order African Food in North America USA
UK Shop
Order African Food in the United Kingdom
Order African Cooking Books in the United Kingdom
Source
What's Cooking Today by Muriel Emekunle Davies
