Bread Fruit Chips

By West Africa Cooks, 24 November, 2013
Description

Bread Fruit Chips

Yield amount
6
Yield units
Servings
Preparation time
15 minutes
Cooking time
25 minutes
Total time
40 minutes
Instructions

How to make Bread Fruit Chips?

1. Wash breadfruit.
2. Peel breadfruit.
3. Cut into slices.
4. Cut into chips and soak in salted water. Remove and drain in kitchen cloth.
5. Fry in hot oil till golden.
6. Leave to cool. Store in airtight tins to retain freshness.

Notes

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Source

What's Cooking Today by Muriel Emekunle Davies

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