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Job Chef In London

Submitted by West Africa Cooks on Wed, 2016-06-08 10:54
jasons little kitchen logo

We are looking for chefs and kitchen assistants who have a proven track record in delivering quality food, helping to ensure the kitchen is run in an organised and efficient manner. You must have the ability to work in a team, a love of good food and desire to deliver an exceptional guest experience first and foremost.

How To Win A Cookbook Deal, £10,000 And Recipe Feature In Red

Submitted by West Africa Cooks on Tue, 2016-04-05 15:46
Red Magazine Logo

So you are an African foodie a wonderful chef, family cook or part time caterering entrepreneur. You wish to win the competition new talent in African food and would like to know how do you go about doing this? Well let break it down. The prize is a big recipe feature in the magazine Red, a cookbook deal and £10,000 advance from publishers HarperCollins. Check out the Red competition page if you have not done so.

Getting To Know Tokunbo

Submitted by Tokunbo on Thu, 2016-02-04 22:08
Tokunbo Koiki

How did it all start?
It started the night after I waited two hours for jerk chicken that was meant to be ready in “another fifteen minutes” at a garden party at the end of last year summer and in so doing missed the act I went there to see, Femi Kuti!
On getting home I went online and took steps that led to the implementation of an idea that I had been thinking about for over a year. This was the genesis of Tee’s Food Corner with the vision of “bringing Nigerian food to a global audience”.

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