Summary
Yield | |
---|---|
Source | What's Cooking Today by Muriel Emekunle Davies |
Prep time | 20 minutes |
Cooking time | 20 minutes |
Total time | 40 minutes |
Description
Dumplings made from flour chopped parsley
Ingredients
1⁄2 pound
flour (sifted) 1⁄8 teaspoon
salt 2 teaspoons
margarine 2 teaspoons
baking powder (level) 1 teaspoon
parsley (chopped)Instructions
How to make Dumplings?
1. Mix flour, baking powder, salt and parsley.
2. Rub in the margarine and add milk to make a thick batter.
3. Drop dumplings from spoon into simmering chicken.
4. Cover tightly and cook for 20 minutes.
Notes
Order Food Now
US Shop
Order African Food in North America USA
UK Shop
Order African Food in the United Kingdom
Order African Cooking Books in the United Kingdom
Export to:- Print View
- MasterCook4
- Plain Text
- recipeML