Description
Ice Cream
Yield amount
6
Yield units
Servings
Preparation time
4 hours
Cooking time
0 minutes
Total time
4 hours
Instructions
How to make Ice Cream?
1. Freeze milk in shallow ice tray for five minutes.
2. Put sugar in mixing bowl. Put milk in, and beat till double size.
3. Add dissolved gelatin and vanilla essence and continue whipping.
4. Freeze for 3-4 hours.
Notes
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Source
What's Cooking Today by Muriel Emekunle Davies