Chicken Groundnut Stew

By West Africa Cooks, 7 September, 2013
Description

A Taste of Africa at Pioneer. Action Africa

Yield amount
4
Yield units
Servings
Preparation time
30 minutes
Cooking time
1 hour
Total time
1 hour, 30 minutes
Instructions

How to make Chicken Groundnut Stew?
1. Remove the skin and fat from the chicken then place the chicken, oil, onions, salt and bay leaves in a large pan.
2. Cover with a lid and cook gently for 5 minutes.
3. Pour 1pt/500ml water into the pan and bring to the boil.
4. Stir in the peanut butter and the chilli powder.
5. Cover and cook for a further 15 minutes then add the blended tomatoes and tomato puree.
6. Stir well, then cover and simmer for 45 minutes.
7. Stir the dish before serving hot with rice.

Notes

<h2>Order Food Now</h2>
<h3>US Shop</h3>
<h4><a href="amazon_store">Order African Food in North America USA</a></h4>
<h3>UK Shop</h3>
<h4><a href="/africa/top-west-africa-food">Order African Food in the United Kingdom</a></h4>
<h4><a href="cooking-books">Order African Cooking Books in the United Kingdom</a></h4>

Source

Jeff Joseph Sale Moor Technology College

Search For African Grocery Online. Click Buy Now OR Search