Chicken Hawaiian

By West Africa Cooks, 17 October, 2014
Description

This is an easy dish using tinned soup. If preferred 1 pt. (20 oz.) thick white sauce made with chicken stock and milk may be used.

Yield amount
6
Yield units
Servings
Preparation time
0 minutes
Cooking time
0 minutes
Total time
0 minutes
Instructions

How to make Chicken Hawaiian?
1. Drain pineapple, saving juice. In a heavy saucepan, heat oil and cook green pepper with garlic until tender.
2. Blend in soup and 1/3-1/2 cup pineapple juice, stirring carefully with wooden spoon.
3. Add chicken, pineapple and soy sauce. Heat through, stirring occasionally.
4. Serve over rice. Top with toasted slivered almonds.

Notes

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Source

Pat Cox

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