Description
Use semi-sweet chocolate
Yield amount
4
Yield units
Servings
Preparation time
0 minutes
Cooking time
0 minutes
Total time
0 minutes
Instructions
How to make Chocolate Fluff Pie?
1. Mix ginger snaps and butter together and spread on bottom and sides of greased pie dish. Bake at 375° for 7-8 mins. Cool.
2. Melt chocolate. Add beaten egg and egg yolks, remove from stove and fold in stiffly beaten egg whites, cream and vanilla.
3. Pour into pie case and chill several hours.
Source
P. Bynoe