Jam Buns

By West Africa Cooks, 5 March, 2015
Description

Jam Buns

Yield amount
5
Yield units
Servings
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Instructions

How to make Jam Buns?

1. Mix dry ingredients, rub in butter, add beaten eggs with vanilla essence and mix.
2. Form into 2-inch balls.
3. Press hole in centre put in small amount of jam, pinch to close and bake on greased pan for 10 to 15 minutes at 350°.

Notes
Source

A. Simpson

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