Description
The omelets are served with the slightly sweet nutmeg flavoured local bread
The omelets are served with the slightly sweet nutmeg flavoured local bread
How to make Omelet?
Finely chop a large ripe peeled and seeded tomato and a quarter of an onion, and mix together.
Beat three eggs and tip into the frying pan, cook for a minute then add the tomato and onion mix.
Cook until set.
Serve in a sandwich of white bread.
The Gyetiase Cook Book. Esther