You wont believe it but at one point in my life I just stopped eating Jollof rice. I grew sick of it. Sick of eating it every time I attended a wedding, a christening, a 7 day and sick of eating it on Sunday or at Christmas, Boxing day, Easter, Easter Monday and the list goes on. As for the separate gravy that came with it...well, where do I start? I'm sorry but where do people get off with meat cubes and onions sitting at the bottom of the serving dish with oil floating around on top? It was like watching goldfish rise to the top of stagnant pond water when I put the spoon in to serve.