Lime Juice

By West Africa Cooks, 25 November, 2013
Description

Lime Juice

Yield amount
6
Yield units
Servings
Preparation time
1 hour
Cooking time
5 minutes
Total time
1 hour, 5 minutes
Instructions

1. Pour 1 1/4 quart boiling water over 1 lb sugar, the rind and juice of 12 limes.
2. Cover and when cold strain and bottle.

Notes

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Source

What's Cooking Today by Muriel Emekunle Davies

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