This article is about the panel discussion, progress made in a year and next steps we should make to promote African Cuisine.
The Southbank Centre Food Market featured the following stalls in 2014 Zoe's Ghana Kitchen; Chale Let's Eat; Pepper and Stew; Ethiopian Coffee and Zigni Sauce and Spice (Eritrean). Now more African foodie entrepreneurs are entering the market. Included from Africa and the Caribbean we now have Ghanaian, Liberian, Nigerian, Sierra Leone, South African, Ethiopian and Jamaican foods.
Here are the African foodie brands at the African Street Food takeover 2016
We are looking for chefs and kitchen assistants who have a proven track record in delivering quality food, helping to ensure the kitchen is run in an organised and efficient manner. You must have the ability to work in a team, a love of good food and desire to deliver an exceptional guest experience first and foremost.