Description
Mayonnaise for "Sunday" Salad
Yield amount
4
Yield units
Servings
Preparation time
20 minutes
Cooking time
0 minutes
Total time
20 minutes
Instructions
Mayonnaise for "Sunday" Salad
1. Beat egg yolks and one tsp vinegar.
2. Add mustard, salt and pepper and mix well.
3. Drop oil one tsp at a time into the egg mixture beating constantly until 1/4 cup of oil is added. Then add in large quantities, beating thoroughly after each addition.
4. As the mixture thickens, add the remaining vinegar a little at a time. Keep Cool.
Notes
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Source
What's Cooking Today by Muriel Emekunle Davies