nigeria

By West Africa Cooks, 19 August, 2015

This September sees the not-for-profit supermarket project on the road again in south London to recruit more new members.

The Afrikan Food Hall will be holding an open membership day in Brixton where people can sign up to the new African and Caribbean fresh food store where they will save up to 30 per cent on their shopping when the store opens. Come to our free open membership day for the Afrikan food hall on Sat September 26 Brixton Library in London. Events start at 2 pm ends 7 pm.

By West Africa Cooks, 13 July, 2015

Reviewing The Groundnut Cookbook a contemporary African cookbook from the foodie trio behind the current pop-up banquet supperclub craze.

Not most familiar with West African cuisine? What about the cooking of East African cuisine? Baffled at why African food doesn't sit along site Chinese or Italian, and to why there are so few cook books in the shops and libraries? Well The Groundnut Cookbook published by Michael Joseph in the UK on the 2nd July 2015 is now available to order for yourself.

By West Africa Cooks, 12 March, 2015

Come to our free open membership days for the Afrikan food hall on Sat April 11 Clapham Library, Sun April 12 Brixton Library and Sat April 18 Streatham Library in London. All events start at 2 pm to 7 pm.

Food Basket For The Community

The plan is to sell the most popular food bought by members of the Afrikan Food Hall. Afrikan Food Hall membership is just £1. If you are serious about being part of the change needed in our community then these days have been set up for YOU.

By West Africa Cooks, 10 November, 2014

"Radiant Health is Nigeria’s first women’s health magazine. We are on a mission to be the #1 trusted source of health and wellness information for every Nigerian woman.

Our dedicated team of writers, researchers, medical experts and editors are focused on providing accurate and up-to-date health and wellness information through original, relevant and thought-provoking content that inform and inspire our readers.

By West Africa Cooks, 9 October, 2014

We are finally opening up the membership of the Afrikan Food Hall project to the public on Saturday 6th December 2014. 1pm Start.

Why Is The Afrikan Food Hall Needed?

African and African-Caribbean people suffer disproportionately from many diseases like diabetes, high blood pressure, bowel cancer, breast cancer, colon cancer, prostate cancer, Lupus, and many other lifestyle diseases.

By West Africa Cooks, 3 July, 2014

Get ready for the biggest African and Caribbean food tasting festival!

Some of London’s best African and Caribbean chefs and cooks are coming together to take part in the first annual African and Caribbean food tasting event this summer. The free festival will play host to over 14 national cuisines from around Africa and the Caribbean including Jamaica, Nigeria, Ghana and Barbados.

By Nadia, 7 June, 2014

The first Naija Chop Day is on the Monday 16th June 8.00pm GMT!

This is the day you sit down to watch Nigeria vs Iran and EAT some serious Naija food. Nigeria is host to almost 170 million people. Do you know how many different tribes and food that incorporates? That's way too much to think about so why not celebrate Nigeria as one unit in the shadow of recent unfortunate events.

By West Africa Cooks, 20 April, 2014

National Dishes, Restaurant And Bar Guide

Supporting an African nation in the 2014 World Cup in Brazil here is our country, restaurant and bar guide. Here we are also talking about national dishes, cooking and drinking if you are having a party at home whilst watching the football games. Tweet #foodball. So which African Nations are going to the 2014 World Cup in Brazil? Five African nations have qualified for the 2014 World Cup in Brazil they are listed:

By West Africa Cooks, 16 June, 2013

West Africans living in New York. Guineans, Malians, Ghanaians, Nigerians, and Ivory Coasters being the main groups. Gradually the eating establishments of these people have grown.

Cooking from this restaurants includes okra and black-eyed-pea-based dishes. Senegalese cheb (a national dish of fish and vegetables over flavored rice), mafe (peanut sauce with lamb or chicken), and yassa (fish or chicken with a mustard-onion relish).

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