Okras and Tomatoes

By West Africa Cooks, 18 November, 2014

Okras and Tomatoes

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How to make Okras and Tomatoes?

1. Put okras and tomatoes together in a pan, without water, adding a lump of butter, a finely minced onion, some salt and pepper.
2. Stew over a slow fire for 1 hour. (The addition of a little water is optional.)
3. Can be served in side dishes, but is delicious thrown over a mound of fluffy, buttered rice.


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