Potato Puff

By West Africa Cooks, 20 November, 2013
Description

Potato Puff

Yield amount
8
Yield units
Servings
Preparation time
20 minutes
Cooking time
40 minutes
Total time
1 hour
Instructions

How to make Potato Puff?
1. Wash and peel potatoes.
2. Boil until soft and mash well.
3. Beat egg yolks, chop onion and add to potatoes.
4. season with salt and pepper to taste.
5. Beat egg white till stiff and fold into mixture.
6. Pile high in a shallow greased pie dish and bake for 20 minutes in a moderate oven 350°F.

Notes

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Source

What's Cooking Today by Muriel Emekunle Davies

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