Description
Quick Fish Cream use 1 small tin tuna (or 6 ozs. minced fish)
Yield amount
4
Yield units
Servings
Preparation time
0 minutes
Cooking time
0 minutes
Total time
0 minutes
Instructions
How to make Quick Fish Cream?
Melt gelatin in water with the bouillon cube.
Put all ingredients in a blender for a few seconds. Pour into greased container and put into fridge to set.
If no blender is available, mix all ingredients together thoroughly in a bowl.
Source
Mrs. Jean Robinson