West Africa Cooks | Africa's Food, Recipes and Cooking

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Ingredient Name
dark rum
dark soy sauce
deep fat
demerara sugar
diced cooked English potato
diced potatoes
diced tomatoes
dolphin
dolphin or tuna
double cream
dried black eyed beans
dried bongas
dried chervil
dried chili flakes
dried chilli flakes
dried coconut
dried coconuts
dried dill
dried fish
dried garlic salt
dried ground chilly
dried ground prawn/shrimp or crayfish powder
dried okra powdered
dried peas
dried thyme
dry bay leaves
dry breadcrumbs
dry mustard
Dry Sack Sherry
dry sherry
dry still cider, or dry white wine
dry white breadcrumbs
Dunn's River Ginger, Garlic and Pimento Seasoning
Dunn's River Jamaican Jerk Seasoning

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