West Africa Cooks | Africa's Food, Recipes and Cooking

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Ingredient Name
palm oil
palm oil or groundnut oil
palm oil or vegetable oil for deep frying
palm or vegetable oil
palmnut
paprika
parboiled rice
Parmesan cheese
parsley
parsley for garnish
partminger
passata
patmangi
paw paw
Paxo stuffing for pork
peanut butter
peanut oil
peanuts toasted for garnish
pear halves
peas
peeled and crushed pineapple
peeled shrimp
peeled tomatoes
penne pasta
pepper
pepper and caraway seeds
pepper and salt
peppers
petits pois
philadelphia cream cheese
piece of fresh ginger
pig trotters
pig's foot
pig's trotter
pimento
pimento stuffed olives

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