*  Exported from  MasterCook  *

Fish Cakes

Recipe By     : Favourite Sierra Leone Recipes by Pamela Greene
Serving Size  : 4   Preparation Time :0:20
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1  tablespoon    flour
       2  tablespoon    fish stock
   1 1/2  tablespoon    milk
          unit          salt and pepper
       1  teaspoon      butter -- or margarine
     1/2  pound         potatoes -- mashed or yam
     1/2  pound         fish -- flaked cooked
       2  teaspoon      parsley -- finely chopped
       1  unit          egg
          unknown       bread crumbs -- browned
          unknown       oil -- for frying

Method:- Deep fat frying
1. Blend the flour with the fish stock.
2. Stir in the milk and heat gently to boiling point.
3. Simmer gently 3-4 minutes, stirring throughout.
4. Season well with salt, pepper and beat in the butter.
5. Cool slightly.
6. Mix the mashed potatoes or yam with the flaked fish and chopped parsley.
7. Bind with the sauce, adding more seasoning if required.
8. Allow to cool.
9. With floured hands divide into 6-8 portions and shape into flat cakes.
10. Brush with beaten egg and coat in browned breadcrumbs.
11. Fry in hot fat until golden brown on both sides.
12. Drain well.

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