*  Exported from  MasterCook  *

Gari

Recipe By     : Favourite Sierra Leone Recipes by Pamela Greene
Serving Size  : 8   Preparation Time :1:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       4  unit          cassava -- medium tubers of
          unknown       palm oil -- for greasing

How to make Gari?
1. Peel and wash cassava well. Grate finely.
2. Put into a clean sack, place a heavy weight over it in a bowl on top of a table and leave for three days to allow water to drain out.
3. On the third day remove the grated cassava from the sack and pass through a sieve.
4. Grease pan with palm oil. Parch gari till crisp.
5. Allow to cool and store in airtight jars or tins.

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