*  Exported from  MasterCook  *

Groundnut Soup

Recipe By     : Favourite Sierra Leone Recipes by Pamela Greene
Serving Size  : 8   Preparation Time :0:25
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       3  unit          fish -- large fresh or
       1  pound         beef -- or chicken
       2  unit          tomatoes -- or
       1  pound         tomato paste
     1/2  cup           groundnut paste
       1  unit          pig's foot -- boiled
       1  unit          onion -- large
       2  unit          pepper -- red
       6  cup           water
     1/2  teaspoon      thyme

How to make Groundnut Soup?
Method:- Simmering
1. Cup up beef or chicken and pig's foot into individual sections and put in a saucepan or water. Simmer until meat is tender.
2. Chop onion, pepper and tomatoes and add to the meat stock with salt and thyme.
3. Mix groundnut paste with a little of the stock or form a smooth paste and pour into the saucepan.
4. Cook gently for about 10-20 minutes.
5. If fish is used add the sections of the raw cleaned fish at this stage or about 15 minutes before the soup is ready.
6. Add shrimps and cook slowly till the soup is of desired consistency.

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