*  Exported from  MasterCook  *

Wholemeal bread

Recipe By     : The Cooking Experience
Serving Size  : 8   Preparation Time :1:40
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1  kilogram      wholemeal flour -- strong or mix strong white and brown
       2  unit          yeast -- easy bake sachets
       1  teaspoon      sugar -- heap
       1  teaspoon      salt
     600  milliliter    water -- warm
       2  tablespoon    olive oil

1. Mix all the dry ingredients except salt then add the liquid, mix well and turn out onto a work surface, knead 8 minutes. Put the salt in during this process.
2. Oil the dough and leave in the bowl clingfilmed until more than double in size, about 45 minutes.
3. Add whatever flavour you choose, nuts herbs etc, knead them in.
4. Shape or put into bread tins, leave for a further 45 minutes to rise again, bake at 180°C/gas 5 for 30 minutes.
5. Turn out onto a surface upside down.
6. Cool before eating and serve.

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