* Exported from MasterCook * Wholemeal bread Recipe By : The Cooking Experience Serving Size : 8 Preparation Time :1:40 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 kilogram wholemeal flour -- strong or mix strong white and brown 2 unit yeast -- easy bake sachets 1 teaspoon sugar -- heap 1 teaspoon salt 600 milliliter water -- warm 2 tablespoon olive oil 1. Mix all the dry ingredients except salt then add the liquid, mix well and turn out onto a work surface, knead 8 minutes. Put the salt in during this process. 2. Oil the dough and leave in the bowl clingfilmed until more than double in size, about 45 minutes. 3. Add whatever flavour you choose, nuts herbs etc, knead them in. 4. Shape or put into bread tins, leave for a further 45 minutes to rise again, bake at 180°C/gas 5 for 30 minutes. 5. Turn out onto a surface upside down. 6. Cool before eating and serve. - - - - - - - - - - - - - - - - - - NOTES : Order Food Now US Shop Order African Food in North America USA UK Shop Order African Food in the United Kingdom Order African Cooking Books in the United Kingdom