* Exported from MasterCook * Achomo Recipe By : Favourite Sierra Leone Recipes by Pamela Greene Serving Size : 4 Preparation Time :0:30 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cup flour 2 unit eggs 1 cup margarine unit salt -- pinch of unit sugar -- to taste unit oil -- for deep fat frying 1/4 teaspoon nutmeg 3 drop vanilla essence How to make Achomo? 1. Sift flour and rub in margarine. 2. Add sugar and salt, nutmeg and distribute evenly. 3. Beat eggs and fold into flour mixture, add essence. 4. Bind into a paste. 5. Roll out on floured board. 6. Cut into small 1" shapes. 7. Fry in deep fat until golden brown. 8. Drain and serve cold. - - - - - - - - - - - - - - - - - - NOTES : Order Food Now US Shop Order African Food in North America USA UK Shop Order African Food in the United Kingdom Order African Cooking Books in the United Kingdom