*  Exported from  MasterCook  *

Achomo

Recipe By     : Favourite Sierra Leone Recipes by Pamela Greene
Serving Size  : 4   Preparation Time :0:30
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       4  cup           flour
       2  unit          eggs
       1  cup           margarine
          unit          salt -- pinch of
          unit          sugar -- to taste
          unit          oil -- for deep fat frying
     1/4  teaspoon      nutmeg
       3  drop          vanilla essence

How to make Achomo?
1. Sift flour and rub in margarine.
2. Add sugar and salt, nutmeg and distribute evenly.
3. Beat eggs and fold into flour mixture, add essence.
4. Bind into a paste.
5. Roll out on floured board.
6. Cut into small 1" shapes.
7. Fry in deep fat until golden brown.
8. Drain and serve cold.

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