*  Exported from  MasterCook  *

Rice Bread (What's Cooking)

Recipe By     : What's Cooking Today by Muriel Emekunle Davies
Serving Size  : 6   Preparation Time :0:40
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2  cup           rice flour -- heaped
       2  cup           banana pulp -- level
          unit          sugar -- to taste
          unit          nutmeg -- grated
          unit          water -- warm to mix
          unit          currants -- or rasins as desired
     1/2  cup           groundnut oil -- about
          unit          salt -- pinch of

How to make Sierra Leone Rice Bread?
1.  Put rice flour, banana pulp, nutmeg, salt, sugar in a mixing bowl and mix thoroughly.
2.  Add about 1/2 cup warm after and continue mixing, add groundnut oil, to make a soft dropping consistency. Beat well with a wooden spoon. If mixture is thick, add some more warm water.
3. Leave in a cool place for about 1/2 hour, to soften the starch grains.
4. Pour into a well greased tin, and bake in a slow oven for about 1 1/2 hours.
5. Put a skewer through and if it comes out clean, rice bread is ready.
6. Turn out and cool on a wire tray.
7. Serve cold after lunch or as a snack.

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