*  Exported from  MasterCook  *

Rice Kanyah or White Kanyah

Recipe By     : What's Cooking Today by Muriel Emekunle Davies
Serving Size  : 6   Preparation Time :0:30
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1  cup           groundnuts
       2  cup           rice flour
       1  cup           sugar

How to make Rice Kanyah or White Kanyah?
1. Roast groundnuts and peel.
2. Grind very finely.
3. Heat the rice flour gently.
4. Put the rice flour and groundnuts into a clean dry mortar and pound well. Add sugar and continue pounding till all the ingredients are well blended.
5. Taste and add more sugar if necessary.
6. Remove from mortar and cool.
7. Store in air tight tins and use when required as a snack.

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