*  Exported from  MasterCook  *

Stuffed Pork Chop Casserole

Recipe By     : O. Dickens
Serving Size  : 4   Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       6  unit          loin pork chops -- large
       1  package       Paxo stuffing for pork -- use as directed
       1  unit          sweet pepper -- large sliced
       1  unit          onion -- large sliced
          unit          a few mushrooms -- sliced
      16  ounce         kernel corn -- 1 tin
      16  ounce         cream of corn -- 1 tin
       1  tablespoon    plain flour
          unit          butter
          unit          salt and pepper
       1  clove         garlic -- crushed

How to make Stuffed Pork Chop Casserole?

1. Trim fat from chops and split meat with knife along the back, leaving meat on the bone.
 
Prepare stuffing.
 
2. Slice vegetables separately. Push as much stuffing into the opening as possible, then fry in hot oil on both sides of chops until brown.
3. Grease a casserole dish with butter and lay chops in the dish. Quickly fry some sliced onion, pepper and mushrooms individually and scatter these over chops.
4. Open the tins of corn and mix in bowl, season with salt and pepper and garlic. Add the flour and mix again.
 
Pour over chops and bake in oven at 350° covered for first 30 minutes and uncovered for further 10-15 minutes.

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