*  Exported from  MasterCook  *

Awojoh Beans

Recipe By     : What's Cooking Today by Muriel Emekunle Davies
Serving Size  : 4   Preparation Time :0:20
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2  cup           beans
     3/4  pint          palm oil -- -1pt
       6  unit          onions
          unit          peppers
          unit          tomatoes -- fresh
          unit          tomato puree
          unit          salt -- to taste
          unit          water -- for cooking
          unit          thyme -- optional

How to make Awojoh Beans?

1. Wash and stone beans between two calabashes.
2. Put enough water in a pot to boil, add beans and let water just cover the beans.
3. Boil beans for one hour till soft and water is almost absorbed; add salt to taste.
4. Grind onions and pepper.
5. Heat palmoil till smoking hot and fry onions, pepper and some fresh tomatoes and tomato puree. Cook till done. Sprinkle two TBS water and add the boiled beans.
6. Simmer for 15 minutes. Stir till well blended.
7. Serve with fried plantains, fried potatoes, beans akara and oleleh (optional).

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