*  Exported from  MasterCook  *

White Plasaa (Wate Soup)

Recipe By     : What's Cooking Today by Muriel Emekunle Davies
Serving Size  : 8   Preparation Time :0:40
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1  pound         tripe -- -- cow belleh
       1  pound         beef -- bony
       2  unit          ogeri   -- maggi cubes -- tie
       1  pint          palm oil
       2  cup           egusi -- prepared washed, dried and grind
       1  pound         smoked fish -- washed and deboned
       2  unit          bitters -- balls prepared pounded, and washed several times to
                        remove bitter flavour
       1  pound         bologie leaves -- washed and cut up
          unit          salt and pepper -- to taste
       2  unit          onions -- large
          unit          water -- for cooking

How to cook White Plasaa (Wate Soup)?
1. Clean tripe and wash meat and cut into portions.
2. Put tripe and meat in a saucepan to steam adding ground ogeri/maggi cubes, some ground onion and salt.
3. Add 1pt, Water and continue to boil for about one hour. Add some of the prepared fish.
4. Add prepared bitter leaf and bologie.
5. Add palm oil and continue boiling.
6. Add prepared egusi and rest of the onions. Check the seasonings. More salt and pepper could be added according to taste.
7. Add the rest of the fish and simmer for hour till well blended.
8. Serve with foo foo/rice/agidi/gari.

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NOTES : Bitter and Bologie is also served for traditional 40 days family cook.