*  Exported from  MasterCook  *

Yam Soufflé

Recipe By     : H. Pilgrim
Serving Size  : 4   Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         boiled yam
       1  unit          hot milk -- gill
       2  ounce         butter
       2  unit          egg yolks
     1/4  pound         grated cheese

How to make Yam Soufflé?

1. Crush boiled yam with hot milk, butter, egg yolks and grated cheese. 
2. Whip the 2 egg whites stiffly and fold into yam mixture. 
3. Put into greased pie dish, top with grated cheese and bake in a hot oven. 
4. Eat when hot. Onion can also be added.
 


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