*  Exported from  MasterCook  *

Avocado Mousse

Recipe By     : E. Medford
Serving Size  : 6   Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2  unit          avocado pears -- big ripe
       1  cup           black coffee  -- small cup strong
          unit          tia maria -- a little liqueur
          unit          rum -- a little liqueur
          unit          granulated sugar

How to make Avocado Mousse? 
1. Take the pulp out of the pear and mash it with a fork. Add a little sugar and mix it with a mixer.
2. Add coffee, liqueur and rum and keep mixing until well mixed.
3. Put the mousse, covered, for about one hour in the fridge.
4. Serving suggestion: You can put it in glasses which have been cooled beforehand with an ice block.
5. You can also put a little cream (whipped and fresh) on top of the mousse.


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