* Exported from MasterCook * Avocado Mousse Recipe By : E. Medford Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 unit avocado pears -- big ripe 1 cup black coffee -- small cup strong unit tia maria -- a little liqueur unit rum -- a little liqueur unit granulated sugar How to make Avocado Mousse? 1. Take the pulp out of the pear and mash it with a fork. Add a little sugar and mix it with a mixer. 2. Add coffee, liqueur and rum and keep mixing until well mixed. 3. Put the mousse, covered, for about one hour in the fridge. 4. Serving suggestion: You can put it in glasses which have been cooled beforehand with an ice block. 5. You can also put a little cream (whipped and fresh) on top of the mousse. - - - - - - - - - - - - - - - - - - NOTES : Order Food Now US Shop Order African Food in North America USA UK Shop Order African Food in the United Kingdom Order African Cooking Books in the United Kingdom