*  Exported from  MasterCook  *

Fish Casserole

Recipe By     :  Marie Wilkie
Serving Size  : 8   Preparation Time :0:20
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2  pound         fish
       2  unit          onions -- large , sliced
       1  unit          tomato -- large, sliced
       1  pint          white sauce
       2  cup           cooked macaroni
       2  ounce         grated cheese

How to make Fish Casserole?

1. Cut fish into small steaks, season each piece and place in a casserole.
2. Put in pre-heated oven, with lid off, for about 10-12 minutes.
3. Remove casserole from oven and drain off any water.
4. Arrange onions, tomatoes and macaroni over fish. (This can be done by putting a layer of each at a time). 
5. Pour white sauce over the fish and sprinkle grated cheese. 
6. Cover with lid and place in oven for about 20-25 minutes. 
7. Serve with fresh parsley and boiled potatoes.


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NOTES :