Curried Rice

Ingredients:
1/2 ounce      butter (or)
  1 tablespoon butter
  1 unit       onion
  1 unit       tomato (fresh)
1/2 ounce      curry powder
    unknown    salt and pepper (to taste)
  2 cup        rice

Instructions:
1. Peel onion and wash. Wash tomato, and slice both.
2. Melt butter slowly and fry onion.
3. Add tomato, curry, salt and pepper and cook without browning.
4. Pour in about 3 cups of water and bring to boil. Add rice.
5. Boil briskly for 5 minutes, reduce heat, and continne cooking till
grains are soft and water absorbed.
6. Serve with any stew and vegatable salad.

Description:
Curry powder is used in this simple recipe.

Notes:
Order Food Now 
US Shop 
Order African Food in North America USA
UK Shop
Order African Food in the United Kingdom
Order African Cooking Books in the United Kingdom