Rice Pudding

Ingredients:
    1 pint  milk
    1 ounce sugar
      unit  nutmeg
1 1/2 ounce white rice
    1 unit  egg (optional)
    1 ounce butter (or margarine)

Instructions:
How to cook Rice Pudding?
1. Pick and wash rice.
2. Cook the rice in the milk over a low heat till almost all the milk is
absorbed, and grains are soft.
3. If mixture is dry, add about 2 tablespoonful of milk. Add the sugar,
butter and egg if used.
4. Grease a pie-dish, pour mixture in a grate 1/2 nutmeg on the top.
5. Stand pie-dish in a tin containing cold water.
6. Bake in a quick oven for 5 minutes.
7. Serve hot or cold after lunch for dinner.

Description:
Rice, sugar, nutmeg milk and butter. This is a simple recipe from west Africa which can be served hot or cold after lunch for dinner. Some variants are thickened only with the rice starch. Enjoy.

Notes:
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