Rice Pelau

Ingredients:
 2 cup        rice
 4 cup        water
 2 teaspoon   sugar
 1 tablespoon margarine
 3 tablespoon groundnut oil (or corn oil)
12 unit       roasted groundnuts
 1 unit       onion and tomato (chopped)
   dash       thyme (of)
 1 pound      salt beef (soaked)
 1 unit       chicken (boiling)
 1 pound      stewing beef
   unit       salt and pepper (to taste)
 2 tablespoon flour

Instructions:
How to cook Rice Pelau?
1. Joint the chicken or wash and cut up the beef.
2. Choose thick saucepan or pot, heat the oil, add the sugar, coat the
chicken or meat with flour and fry in hot oil in an uncovered pot.
3. Remove chicken or meat. Brown the seasonings.
4. Mix chicken or meat, seasonings and water; cover and boil.
5. Pick and wash rice, add to the stew and boil until rice is soft. No
water should remain, so care must be taken to prevent burning. Add
margarine and nuts roughly chopped.
6. Serve on a hot dish.

Description:
Rice, beef, chicken, sugar, margarine and groundnut oil.

Notes:
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