Rice Kanyah or White Kanyah

Ingredients:
1 cup groundnuts
2 cup rice flour
1 cup sugar

Instructions:
How to make Rice Kanyah or White Kanyah?
1. Roast groundnuts and peel.
2. Grind very finely.
3. Heat the rice flour gently.
4. Put the rice flour and groundnuts into a clean dry mortar and pound
well. Add sugar and continue pounding till all the ingredients are well
blended.
5. Taste and add more sugar if necessary.
6. Remove from mortar and cool.
7. Store in air tight tins and use when required as a snack.

Description:
Rice Kanyah or White Kanyah use when required as a snack.

Notes:
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